On St. Patrick's Day, Ms. Switzer was checking her cupboard for potatoes to play "hot potato" and to do some potato paint stamping. She came across an old potato in the bag that was beginning to sprout so she thought the kids might be interested.
We began a knowledge building circle using the "I See", "I Think", "I Wonder" method. The children were amazed at this new found discovery.

Setting up our Inquiry
Over the next few days, Ms. Switzer and I asked the children what kind of vegetables they think that we might bring in to experiment with. We got a list of common household vegetables such as sweet potatoes, avocados, onions, celery, carrots, etc.
I looked on Pinterest and found an idea to try soaking the top of a pineapple to get a plant! I had one at home so I brought it in. We began by putting the potatoes on the table with some magnifying classes and paper, pencils, etc. The students visited to check it out.
On Friday, we had a collection of items to experiment with: an avocado seed, a white potato, a sweet potato, a pineapple top, a green onion, and the sprouted potato. We looked on the internet to see what we could do to get started. Most sites said to begin by soaking them in water with toothpicks so that they don't fall in.
The children thought that maybe we should do something different with the sprouted potato, so we decided to plant it in some soil.
We cut off the rotting part of the potato and we put it in a container for the students to look at.
Finally, the students made signs to go with each fruit/vegetable.
Ms. Switzer and I set out some recording sheets, paper, pencils/erasers, pencil crayons and magnifying glasses to help with inquiring minds. Now it was time to wait and see!